Kitchen Galerie

Wow. Impeccable, précis et Délicieux. La nourriture est juste incroyable et l'attention aux détails est là. J'ai même redemandé la carte des plats après mon repas pour RECOMMANDER tellement que c'est bon (oui oui je suis gourmand) De plus, J'ai adoré mon expérience assis au bar directement devant le chef cuisiner. Vincent et son collègue ont vraiment une belle complicité ensemble et ils sont très heureux dans ce qu'ils font. Moi qui n'aime pas habituellement être assis au bar je recommande sans hesiter être assis devant le chef. Les huitres sont à 1$ les vendredis jusqu'à 19h00. Elles sont fraiches et bonnes Jai pris l'entrée de fois gras sur pain rustique (omg que cetait bon) Et le repas tartare a la truffe (Délicieux) Bref, un de mes restaurant favoris.

The dishes were well-prepared and the service was excellent. If you’re looking for steak, oysters, and foie gras, this is definitely the right place. It has the feel of a small, classic French bistro—cozy but a bit warm inside. Portions are generous and very filling. We ordered the two-person foie gras, and it would have been even better if they served a bit more foie gras.

Amazing food, ambience and service. We ordered risotto, lobster gnocchi and duck breast for main. I thought the gnocchi was not too special, but everything else was excellent especially the duck breast.

Rien à dire ,après 3 visites à ce restaurant toutes est toujours parfait.Recommander un plat pour goûter aucun regret.Devant le show toute le souper et ils sont vraiment hot.

Excellent food & cuisine, very friendly personable, engaged, knowledgeable staff… but timing absolutely has to be addressed. We were there from 6:10 to 10:00 for the tasting menu. Granted it was 6 courses, but 40 minutes between the main and dessert is just not pleasant. I’ve had 13 course tasting dinners in less time. Staffing or timing has to be improved. Loved the foie gras oysters and inventive dishes.

Nous sommes allées en soirée un jeudi pour profiter du menu 3 services. C'était délicieux! Tout était en saveur et en harmonie de l'entrée au dessert. Assurément, nous allons revenir et le service était impeccable!

This was not our first time at Kitchen Galerie. Those experiences were really outstanding. Today was different. Yes, it was MTL à la Table, and there was a 4 course menu at 65$. The restaurant was packed. We were a party of 4, and were seated immediately. The waitress was well versed in the menu, and she did her best to manage what was thrown her way. It took us some time to receive the 4 drinks ordered after we arrived. The waitress brought the bottle of wine we ordered before the drinks arrived. All drinks were outstanding - particularly the apple sour. We were able to place our orders and each course took quite a bit of time to come out. There was a particularly long gap between the 2nd and 3rd course. She asked us if we wanted bread, which we did. We saw all tables around us being served bread…. but not us. After waiting a while, my husband asked again for the bread. It finally came - but it took some time. First course was ok. I got the extra oyster in tempura with the celeriac puree. The oyster was hard to find on the plate for an extra charge. The leek was a solid dish & so was the fois gras. The third course of braised beef was excellent. I ordered the linguine with lobster. The lobster was an extra charge. I could barely find the lobster in my pasta. When I did l, it was over cooked. The pasta had no salt. I found the dish relatively tasteless. My sister in law ordered the same dish as I did, and her plate had a bigger portion and had way more oil and sauce. Mine was dry. To best honest, I cannot recall having a pasta that was so bland. The losbter was a total waste of money. All of the desserts were excellent. We also ordered two bottles of wine. I normally like to stay consistent and order the same bottle through the meal - but after ordering one bottle, they didn’t have another of the same type of wine to offer. I tried to order another wine in the same vein - and they didn’t have that one either. I chose a French wine & it was no where near as good as the first bottle. They really appear to have a limited quantity of each wine. We had dessert and almost immediately we were brought the bill. A few minutes later the host came to see us and said "we normally don’t do this, but we need this table". I understand that each restaurant likes to turn tables and advises that you have the table for 2.5 hours….but we ate everything as fast as it came out. We waited so long for drinks and in between courses. They barely gave us time to catch out breath before being kicked out after spending almost 800$. Not a great experience at all. There are so many other great restaurants in the area. After our experience, I feel I would probably take my money elsewhere.