École des métiers de la restauration et du tourisme de Montréal

Menu à 29$, bon rapport qualité/prix étant donné que c'est une école restaurant, le service est assuré par des élèves. J'ai pris une rillette de volaille + l'échinne de porc et ma femme, la salade de mâche ainsi que les nouilles indonésiennes. Comme dessert, nous avons pris un gâteau aux carottes pour moi et ma femme, du pain perdu aux 3 chocolat. Pour boire, j'ai pris un daiquiri (8,50$) en apéro + une bière (8$) pour le repas et ma femme, un verre de vin (11,50$). Prix total + taxes = 98,88$. J'ai donné 10$ en argent comptant au serveur pour son service. 4/5 visité en novembre 2025

The salad was fresh, risotto was nice. For desert I did a wrong choice as my desert was too sweet for my taste( poached pear in puff pastry). Staff are nice and friendly,in general it was a good experience except the part that each table not everyone can order the same food they like

I saw a review on TikTok about the place and got so curious to check out. Went there for lunch with my boyfriend and we both had an awesome time. The ambience is simple, clean and effective. Mind you that it is a school where the waitress and cooks are still being trained. Do not expect to have an ambience of a 3 stars restaurant. Both our plates were delicious, well seasoned and well cooked. We spent 1:30h there and would absolutely like to come back. For an entrance, main plate and dessert we paid 24$ + taxes. Would 100% recommend. You just need to check the menu since it changes weekly and reserve on their website.

Je pense que c’est le meilleur rapport qualité prix et quantité que j’ai vu à Montréal. Pour 30$ nous avons accès à un buffet à volonté. Les plats sont délicieux et le choix et vaste.

Really enjoyed the food here! The carbonara was tasty and the crème brûlée was perfect. The pear dessert was a bit too sweet for me, but overall everything was great. The servers were super nice and made the experience even better.

A hidden gem, in an immaculately kept historic building in the heart of Montreal. Dishes are made from the freshest, high quality ingredients and executed with care and passion. Wine list is short but smart. Mme Virginie and her service team make you feel well-looked after (particularly extremely attentive service by Chakib). Prices are a steal. Highly recommended.

I had the absolute pleasure of dining at the student-run restaurant at École hôtelière de Montréal, and I was blown away by the exceptional culinary experience! From the moment we walked in, the service was top-notch. The students were attentive, knowledgeable, and enthusiastic, making us feel welcome and at ease. But the real star of the show was the food. Oh, the food! Each dish was expertly prepared, presented, and plated. We opted for the dinner menu, and every bite was a masterclass in flavors, textures, and technique. The culinary students at École hôtelière de Montréal are truly talented, and it's clear that they're being taught by experienced instructors who are passionate about their craft. What impressed me most, however, was the value for money. The prices were incredibly reasonable, especially considering the high quality of the food and service. If you're looking for a unique dining experience that supports the next generation of culinary professionals, look no further than École hôtelière de Montréal's student-run restaurant. You won't be disappointed! Bravo to the students, instructors, and staff for an unforgettable evening. I'll be back!