Ateliers & Saveurs Time Out Market - Cours de cuisine | Événements corporatifs

We had a great pleasure being hosted by Shawn to prepare out dinner as a team. We had fun prepping dinner with good wine/cocktail in hand. Cooking area was clean and hassle-free. It was quite pricy, so please consider when booking. I would have appreciated the bites to be included as we prepare the food! (though they can be added to the menu, at that price, We would have liked it included 🙂 )

Atelier de tapas est de niveau très débutant, tout va super vite et nous n’avons pas vraiment le temps de poser des questions… La nourriture était bien, mais le boeuf cuisiné super coriace. Les portions sont assez petites. Belle cuisine et les explications sont très claires!

Extremely dishonest and disappointing. My friend booked a mixology class here for her girlfriend’s birthday - a group of six people, fully paid in advance. We even arrived early, just like they suggest. We went into the room, hung up our coats, and waited for the instructor. Then a staff member came over and told us they couldn’t find our reservation. My friend showed the confirmation email - correct date, name, location, and number of people - but we were told our booking had been cancelled and that she’d be reimbursed. Great "birthday gift," right? She checked her junk mail and found a cancellation email we’d never seen. No phone call, no proper notice, nothing. Even worse, the email didn’t mention a refund - only a credit for a future class. And the reason given was "organizational reasons." Except another, larger group showed up right after us… and suddenly it all made sense. They cancelled our smaller group to fit in a bigger (and more profitable) reservation. Completely unprofessional and dishonest. They ruined someone’s birthday and tried to keep the money as a credit. Don’t waste your time or your money here.

Atelier de mixologie avec Victor. Qui nous explique l’histoire et l’origine des cocktails et alcools utilisés. Très dynamique, nous avons passé un très agréable moment pour souligner l’anniversaire de notre fille 18 ans. Les tapas viennent agrémenter chaque cocktail un plus.

We had a very informative cooking class. And the result was delicious. Thank you, Antoine!

Awesome experience! The atmosphere was great. The chefs (Remy & Graham) were AMAZING, and the food was delicious. Couldn’t even finish our plates! Highly recommend. The only negative was the bar / drink guy. Only way to describe him was "strange". He was rude, socially awkward, and did not fit with the rest of the vibe. Please fire that guy. He belongs on a construction site, not in customer service.

I booked "cuisine du monde: Tex mex" as a gift for Mother’s Day. We all found the experience to be pleasant. Our group made tacos, quesadillas, guacamole, salsa, coleslaw, beef flank steak and a cute little almond cake which all came out wonderfully. Our instructor/chef begins with an explanation of the dishes we will be making. Afterwards, he began to show us cooking techniques, answered questions and asks for volunteers to carry out the steps that were just shown. Quickly, the group gets into a groove and our ingredients begin to combine into a beautiful finished product. During this process there is a lot to learn from, you will not however be able to participate in all the steps, as you will naturally be busy at some point or another preforming a task while the chef moves on to the next. As you’re cooking, an attentive support staff is waiting on you to see if you’d like any drinks -which were wonderful- or if you need anything in particular. At the end of it, you assemble the plates and the staff takes it to a table where you get to pat yourselves on the back and enjoy the wonderful food you made with all the participants while the staff waits on you. I’d like to thank the staff for their wonderful work and congratulate my group on a wonderful meal. All in all, it’s a fun bonding experience to share with others. I recommend, two thumbs up, will likely book another.