Atelier de cuisine Table Rouge

We really appreciated the summer cooking classes for kids! It was a fantastic week! Not only does it teach kids to be comfortable in the kitchen which is an important life skill, it also provides them with an amazing sense of accomplishment each day as they bring their creations home to eat. The food was awesome! Atelier de Cuisine Table Rouge's location is spacious, bright, clean and modern. I recommend it 100%!

An absolutely wonderful experience. I came to Table Rouge for a team event, and we all left very happy with the class. They made it engaging and fun, and the menu they prepared was excellent. They also did a great job of accommodating dietary restrictions. I highly recommend.

Belle expérience de cuisine avec des gens forts sympatiques. J’ai rencontré des nouveaux amis qui partageaient la même passion pour la cuisine asiatique. La soirée a passé très vite en cuisinant tout en dégustant une bonne bouteille de vin.

We recently booked a company team building night at Table Rouge for 30 people. Maria and her team did an excellent job. Service was great, and the place was set up beautifully for our group. We did a a Thai theme and the food was amazing. We will definitely be back!

Best hidden gem of a camp! The owner is amazing, my daughter loves going and cooking all week !! the bonus of it all is she cooked and brought back dinner for 4 every day for the week.

Highly recommend Atelier Table Rouge for a team building activity!! We were 10 people from both Montreal and Toronto and we had an amazing time! Food, service and set-up was excellent!! Thank you Maria for an amazing cooking experience!!

I enrolled my daughter here for cooking class during her spring break - she enjoyed thoroughly. She was able to work independently, received required assistance and enjoyed learning new recipes. The staff were kind to accommodate vegetarian cuisine as per my daughter's need and explain in English where required. My daughter came home stating the staff were very kind. Overall I appreciate the concept and idea of introducing kids at an early age to cooking, its a good place to get exposure when a child displays interests in cooking but needs professional guidance to move ahead. Its reasonable and the right place - for adults and kids both. Below is a pic of what she prepared- Spanakopita, cheese stuffed mushrooms, cookies and mozarella sticks ( she gobbled them so don't have the pic for last one).Thank you for such an innovative idea and an opportunity to experience this. Can't wait for more such events.